The Cheeses of Wisconsin by Jeanette Hurt

So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures-from mac and cheese to brownies-and gives them a more nutritious spin thanks to delicious and nutritious cauliflower. Classic versions are milky and delicious, and I recently found that Aldi has managed to improve what was already a perfect cheese with the addition of bacon.

It’s chewy and mild like cheese curds and doesn’t completely melt when heated. Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. The Cheeses of Wisconsin by Jeanette Hurt available in Trade Paperback on, also read synopsis and reviews. Bread cheese is similar to its Greek cousin, halloumi. Her books include The Unofficial Aldi Cookbook, The Cheeses of California, Wisconsin. Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more! Jeanette Hurt is an award-winning food, wine, and travel writer.